Discover the Ocean's Finest: Our Premium Australian Imported Fish

At Australasian Food Products Trading, we pride ourselves on sourcing the freshest and finest seafood and produce from across the region.

As your trusted premium importer, we are excited to unveil our latest catalogue featuring an exceptional selection of Australian seafood that embodies quality, sustainability, and superior taste.

Our commitment to excellence is evident in every species we offer, handpicked from the best suppliers across the continent.

Why Choose Our Premium Seafood?

We understand that quality matters.

Our seafood is sustainably sourced, ensuring that you receive not only delicious but also environmentally responsible options.

Each product in our catalogue undergoes rigorous quality checks, guaranteeing freshness and flavor that your customers will love.

Featured Species

Here’s a closer look at some of the standout offerings in our new fish catalogue:

WA Rock Lobster

  • Flavor Profile: Sweet, delicate meat with a slight ocean brininess.

  • Uses: Ideal for grilling, steaming, or adding to rich pasta dishes.

  • Sustainability: Sourced from sustainably managed fisheries.

Renowned for its sweet, tender meat and subtle ocean flavor, our WA Rock Lobsters are sourced from the pristine waters of Western Australia. Each lobster is sustainably harvested, ensuring not only exceptional quality but also environmental responsibility. Perfect for grilling, steaming, or adding to gourmet dishes.

Blue Swimmer Crab

  • Flavor Profile: Sweet and succulent, with a tender texture.

  • Uses: Perfect for crab cakes, salads, or simply steamed with lemon.

  • Sustainability: Caught using environmentally friendly practices.

Caught up and down the coastline of Queensland, as well as over on the western coastline of Australia. Great for chilli blue-swimmer crab and swimmer crab pasta. Watch them change from a deep blue colour to a vibrant orange as they cook through your dish. Flavour is very sweet and juicy.

Pacific Oysters

  • Flavor Profile: Creamy and slightly salty with a buttery finish.

  • Uses: Served raw on the half shell, in ceviche, or grilled.

  • Sustainability: Farmed in clean waters, promoting ecosystem health.

Sourced directly from the leading Australian Oyster farms ensuring consistently of supply and quality year round. Pacific Oysters have an unsurpassed texture, beautiful deep shells and unique sea flavour that make them a favourite of people all over the World. Sizes range from medium to extra large.

Southern Bluefin Tuna

  • Flavor Profile: Rich, meaty flavor, prized by chefs around the world.

  • Uses: Excellent for sushi, sashimi, or seared steaks.

  • Sustainability: Sourced from regulated fisheries with strict quotas.

Murray Cod

  • Flavor Profile: Mild, sweet flavor with a firm texture.

  • Uses: Versatile for grilling, frying, or baking.

  • Sustainability: Farmed responsibly in pristine waters.

Murray Cod fish has a beautiful, succulent texture. Farmed down the south coast of New South Wales, this fish has a spectacular firm flesh, with a clean almost juicy flavour. Perfect baked, used to make fish soup, or simply thrown in the oven.

Kingfish

  • Flavor Profile: Rich and buttery with a smooth texture.

  • Uses: Perfect for sashimi, ceviche, or seared preparations.

  • Sustainability: Sourced from sustainable aquaculture practices.

Sourced directly from the leading Australian aquaculture farms ensuring consistently of supply and quality year round. Yellowtail Kingfish is farmed in Southern Australia and very versatile given its firm white flesh. Sashimi grade product, a star in any raw seafood dish. Purchase Whole, HOG, fillets or portions.

Atlantic Salmon

  • Flavor Profile: Rich, fatty, and flavorful, beloved for its versatility.

  • Uses: Great smoked, grilled, or baked in various dishes.

  • Sustainability: Sourced from farms adhering to strict environmental standards.

Sourced directly from the leading Australian Salmon aquaculture farms ensuring consistently of supply and quality year round. Atlantic Salmon is farmed in the crispy and nutrient-rich waters of Tasmania all year long and are harvested once they reach 4kg - 5kg. Purchase Whole, HOG, fillets or portions.

Ocean Trout

  • Flavor Profile: Subtle and slightly sweeter than salmon, with a delicate texture.

  • Uses: Excellent smoked, pan-fried, or in salads.

  • Sustainability: Farmed sustainably to minimize environmental impact.

Sydney Rock Oysters

  • Flavor Profile: Distinctively rich and creamy with a unique briny taste.

  • Uses: Best enjoyed raw or lightly grilled.

  • Sustainability: Harvested from healthy, clean waters.

Sourced directly from the leading Australian Oyster farms ensuring consistently of supply and quality year round. A creamy, plump body with a clean finish. This Australian native oyster and hometown favourite has a triangular shell and soft beige colour meat. Sizes range from small to large.

Eastern Rock Lobster

  • Flavor Profile: Tender, sweet meat that is a favorite for special occasions.

  • Uses: Ideal for roasting, grilling, or in lobster bisque.

  • Sustainability: Caught using responsible fishing methods.

The Eastern Rock Lobster has a sweet taste and firm texture. Though naturally darker in color, these lobsters turn a vibrant red when cooked. Sizing ranges from 800g to 1.2kg and they can be shipped live or frozen.

Fun Fact: Some chefs say this is the better Australian lobster when completing a blind taste test with its rival, the Southern Rock Lobster.

Barramundi

  • Flavor Profile: Mild, buttery flavor with a flaky texture.

  • Uses: Perfect for grilling, frying, or in fish tacos.

  • Sustainability: Farmed in a sustainable manner in Australian waters.

Sourced directly from the leading Australian Barramundi aquaculture farms ensuring consistently of supply and quality year round. The firm white flesh of Australian Farmed Barramundi is unrivalled. We offer a range of small (500g - 600g, 600g - 800g, 800g - 1kg, 1kg - 1.5kg) and larger (3kg - 5kg) sizes to meet all your culinary needs. Purchase Whole, HOG, fillets or portions.

Coral Trout

  • Flavor Profile: Mild and sweet, with a firm texture.

  • Uses: Great for steaming, grilling, or in curries.

  • Sustainability: Sourced from fisheries that prioritize conservation.

Sourced from the pristine waters of the Australian Great Barrier Reef, our Coral Trout is the freshest and comes in a variety of sizes and colours. Purchase Whole, HOG or fillets.

Yellowfin Tuna

  • Flavor Profile: Rich, meaty flavor with a firm texture.

  • Uses: Ideal for sushi, sashimi, or grilled steaks.

  • Sustainability: Caught using methods that protect fish populations.

Eastern King Prawns

  • Flavor Profile: Sweet and juicy, a true seafood delicacy.

  • Uses: Fantastic for grilling, in stir-fries, or as a cocktail.

  • Sustainability: Sourced from fisheries that focus on sustainable practices.

King Prawns are the perfect balance of delicacy and indulgence. Throw them under the grill with some garlic butter. King prawns of these size have a firm meat, with a beautiful sweetness. Enjoy these prawns on the BBQ.

Mud Crab

  • Flavor Profile: Sweet, tender meat that is a favorite for many seafood lovers.

  • Uses: Best steamed or in rich, spicy crab dishes.

  • Sustainability: Harvested responsibly to ensure population health.

Caught up on the Queensland coast, prepare them either steamed and marinated or deep fried salt and pepper style- a messy dinner but these crabs will make it worthwhile. Steam and eat the Australian mud crab fresh and healthy with a squeeze of lemon for the health conscious.

Commitment to Quality and Sustainability

Our focus on premium seafood extends beyond just taste; it’s also about preserving our oceans for future generations. We work closely with suppliers who prioritize sustainability, ensuring that our seafood is not only delicious but also harvested responsibly. Our partnerships with local fishermen and aquaculture farms mean that you can trust the source of your seafood.

Culinary Inspiration

With our extensive selection of premium seafood, the culinary possibilities are endless. Here are a few ideas to inspire your next menu:

  • Lobster Feast: Showcase the WA Rock Lobster and Eastern Rock Lobster as the stars of a luxury dining experience.

  • Crab Delights: Create a crab-centric menu featuring Blue Swimmer Crab and Mud Crab dishes.

  • Sushi and Sashimi Bar: Utilize Southern Bluefin Tuna, Kingfish, and Yellowfin Tuna for a fresh sushi selection.

  • Oyster Tasting: Offer a tasting platter featuring Pacific Oysters, Sydney Rock Oysters, and a selection of dipping sauces.

Order Your Premium Seafood Today

At Australasian Food Products Trading, we are dedicated to providing you with the finest seafood from the best suppliers in Australia.

Join us in celebrating the rich bounty of Australian waters while enjoying sustainable, delicious seafood that sets your menu apart.

For more information on product availability or how to place an order, contact us now via the form below or email us directly at:

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